A traditional tartare sauce with plenty of capers and gherkins – plus the Oriental taste of wasabi shoots and rice wine.Take your fish and chips to a new level with our Tartare Sauce with Wasabi. It adds an excellent twist to seafood, especially filo-wrapped prawns or sushi maki rolls and works really well with a potato salad or a roast chicken.

Take your fish & chips to a new level. Enjoy our tartare sauce with the authentic heat of fresh English wasabi grown on our very own farms. Adds an exciting twist to roast chicken and potato salad, a great dip for onion rings.

INGREDIENTS: Rapeseed Oil, Water, Gherkins (Gherkins 54%, Water, Sugar, Vinegar, Salt, Stabiliser: Calcium Chloride; Natural Flavouring), Spirit Vinegar, Sugar, Capers (Capers, Acetic Acid, Vinegar, Salt), Egg Yolk, Cornflour, Dijon Mustard (Mustard Seeds, Vinegar, Salt), Soy Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Salt, Wasabi Powder, Acidity Regulator: Acetic Acid, Preservative: Potassium Sorbate.